digdan
Well-Known Member
Can you use six-row barley in place of Kome-Koji when making sake? Or would it be better to just use Amylase?
Sake (Kome-Koji) question
- Thread starter digdan
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How to homebrew Sake
http://www.taylor-madeak.org/media/blogs/tmblog/How%20to%20Make%20Sake%20Offline%20v2.pdf
The Malt Rice on-line Order Center <~~~~~ Komi-koji making suplies
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http://www.taylor-madeak.org/media/blogs/tmblog/How%20to%20Make%20Sake%20Offline%20v2.pdf
The Malt Rice on-line Order Center <~~~~~ Komi-koji making suplies
-Jason
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