Lechien
Well-Known Member
I'm more of a brewer but was hoping for an answer with a wine kit.
I've got a chardonnay kit that has set long enough after one racking that it is perfectly clear, the next step that I was supposed to do a while ago was to add potassium metabisulfate and potassium sorbate, stir, and then add fining agent.
My question is will the potassium metabislufate and potassium sorbate make the wine cloudy if I was to rack the already perfectly clear wine and then add them. Can I get away without stirring up everything then having to wait for clarity?
Thanks
I've got a chardonnay kit that has set long enough after one racking that it is perfectly clear, the next step that I was supposed to do a while ago was to add potassium metabisulfate and potassium sorbate, stir, and then add fining agent.
My question is will the potassium metabislufate and potassium sorbate make the wine cloudy if I was to rack the already perfectly clear wine and then add them. Can I get away without stirring up everything then having to wait for clarity?
Thanks