hadabar
Well-Known Member
I just used this for the first time...I think its going to turn out very well.
just curious who likes this and how do you use it.
just curious who likes this and how do you use it.
Had some Amber left over from the 11-11-11 Old Ale, so used it in a Robust Porter. Very pleased with the results.It provides a really nice warm, rustic bread crust type flavor. In my opinion, it is worlds better than biscuit/victory malt at getting some toasty notes in a beer.
Airborneguy said:I use Brown Malt, which is similar, a lot also. Thank your LHBS (if that's where you got it) because apparently amber and brown are hard to find.
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