I am taking my first stab at recipe formulation. My brew partner and I have experience with extract brewing from kit but are looking to expand upon that. I am trying to formulate an All Grain recipe (brew in a bag method) for a tart wheat beer. We are leaning towards using raspberry in the secondary. I have looked around but could not find a recipe to go off of for what we want so I am taking a stab at this. Any suggestions would be appreciated.
5 lbs Light Wheat Malt
2.5 lbs 2 row
1 lbs Acidulated Malt
? lbs raspberry
1 oz Mt Hood (60 min boil)
Undecided on yeast. Thinking about a cleaner American ale yeast.
5 lbs Light Wheat Malt
2.5 lbs 2 row
1 lbs Acidulated Malt
? lbs raspberry
1 oz Mt Hood (60 min boil)
Undecided on yeast. Thinking about a cleaner American ale yeast.