A porter recipe i put together this morning. Seem like it should be ok?
3.50 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 42.42 %
3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.36 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.06 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 6.06 %
0.50 lb Munich Malt - 10L (10.0 SRM) Grain 6.06 %
0.25 lb Caramel/Crystal Malt - 90L (90.0 SRM) Grain 3.03 %
1.00 oz Williamette [5.50 %] (60 min) Hops 20.4 IBU
0.50 oz Liberty [4.30 %] (30 min) Hops 6.1 IBU
0.50 oz Liberty [4.30 %] (5 min) Hops 1.6 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04)
Mash at 158*
3.50 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 42.42 %
3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.36 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.06 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 6.06 %
0.50 lb Munich Malt - 10L (10.0 SRM) Grain 6.06 %
0.25 lb Caramel/Crystal Malt - 90L (90.0 SRM) Grain 3.03 %
1.00 oz Williamette [5.50 %] (60 min) Hops 20.4 IBU
0.50 oz Liberty [4.30 %] (30 min) Hops 6.1 IBU
0.50 oz Liberty [4.30 %] (5 min) Hops 1.6 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04)
Mash at 158*