ReverseApacheMaster
Well-Known Member
I am fermenting a small amount of cider (as a test run) with beer yeast. (I used 1338, if it matters.)
I read on here that apple juice will ferment dry and then you can backsweeten it with lactose. However, if I do not backsweeten, how will this taste? Will it be dry like some commercial ciders, or will it be completely undrinkable?
I read on here that apple juice will ferment dry and then you can backsweeten it with lactose. However, if I do not backsweeten, how will this taste? Will it be dry like some commercial ciders, or will it be completely undrinkable?