Heavenlybrew
Active Member
Me and a friend are total noobs to this and he has an idea to put a special honey in his beer. He also thinks he should add this special honey in as a priming sugar. I told him I have never read anything about a priming sugar adding flavor to a beer and that it should probably be added into the cardboy after 2-3 days of fermenting. But I really don't know enough to tell him anything so I turn to u guys. The question I have more specifically is when would the best time to add the honey into the brew to get the most taste from it? And since we are using honey does this make it a Meade and would that require a different kind of yeast if so? This is also my first post and I have been looking at this forum religiously. Just wanted to tell everyone on here thanks so much for all the helpful info u guys put out on a regular basis. Realizing this as my new passion I couldn't be happier to be a part of THIS community. Thumbs up for rock and roll!