Oatmeal Stout question

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
houge04

houge04

Member
Joined
Nov 4, 2009
Messages
22
Reaction score
0
Location
Minneapolis
Here is a recipe I have for an oatmeal stout. I was wondering if I can just steep all of the grains or do the oatmeal and munich grains need to be mashed?

5.0 lbs Unhopped Light Dry Malt Extract
1.0 lbs Flaked Oats
.75 lbs Munich Malt (Crushed)
.75 lbs Chocolate Malt (Crushed)
.75 lbs Roasted Barley (Crushed)
.25 lbs Crystal 60L Malt (Crushed)
1.0 oz Tettnang Hops
.40 oz Cluster Hops
 
Yup. Add a couple of pounds of Pale Malt to the grist and use DeathBrewer's excellent stovetop mashing procedure. I think it's in the Beginner's section. Wherever it is, it's stickied right at the top. Don't forget to adjust down your extract to account for what you get from the pale malt.

Bob
 

Similar threads

leedspointbrew
Irish Red recipe - no Crystal 60 @ LHSB, had to sub Crystal 45
Replies
7
Views
698
leedspointbrew
leedspointbrew
leedspointbrew
Tellen Du
Replies
18
Views
1K
leedspointbrew
leedspointbrew
Clint Yeastwood
Flavorful Beer for Women?
Replies
39
Views
2K
PashMaddle
PashMaddle
Dovage
AI Recipe
Replies
5
Views
845
Brooothru
Brooothru
C
Ugh. Some how I managed to add 0.75 lbs acid malt, not 0.75 oz. What is this going to do to my milk stout
2
Replies
46
Views
2K
Christoff
C

Latest posts

Back
Top