PAC762
Well-Known Member
I was given a Wine Expert Selections Reisling Ice wine kit for x-mas. However, I hate sweet wine. Should I leave the F-pack out entirely or should I mix it into the must at the start and allow it to ferment?
Also, which of the following yeast would you recommend to make this into a dry wine?:
-EC-111e
-K1V-1116
-71B-1122
-Cote de blanc
Also, which of the following yeast would you recommend to make this into a dry wine?:
-EC-111e
-K1V-1116
-71B-1122
-Cote de blanc