Mashing In/out
- Thread starter myownbrew
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myownbrew said:
www.howtobrew.com !!!!!!!!!!
Specifically http://www.howtobrew.com/section3/chapter16.html
There is no better reference in my opinion.
Search works great too! We have muliple threads on this--some have a nice link for a step-by-step site for an AG brew session with pictures. It was my bible for my first one. I'll post a link when I get a sec.
Mashing converts the starches in the grain to sugar. Raising the temperature (Mashing Out) then stops the convertion. reducing the risk of releasing harsh tannins into the wort.
Your welcome.
ORRELSE is right. It's worth reading How To Brew, it's great.
ORRELSE is right. It's worth reading How To Brew, it's great.
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