GoMNTwins
Member
I'm going to transfer a porter and want a little more sweetness. Is there a way to do that on bottling day without overcarbonating? I plan to use corn sugar to carbonate, just something that will leave the least amount of sediment in the bottle. I know maltodextrin can add mouth feel and body, and lactose can add sweetness, but is there anything else as far as option I could use? Cheers!