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EdWort

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My Haus Ale started out at 1.048 on Saturday afternoon and the airlock ceased bubbling about 24 hours later. I checked it today and it looks like this.

4569-HausAleFermenting.jpg


Gravity is at 1.015, but I noticed that the kreuzen ring is not very high as it was on my previous beers. Anyone know why?
 

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