exbrit
Well-Known Member
Is it possible to not pitch enough yeast? I brewed my first (extract) batch with what i believe to be about 5 grams of safale s-04 . Withing 24 hours it was swirling away like mad and krausen threated to blow out of the airlock. Now 4 days after pitching things have slowed down to almost no air lock activity and not much yeast movement through the carboy.
Temps have been pretty consisently between 60 and 70 degrees since i brewed on friday
Temps have been pretty consisently between 60 and 70 degrees since i brewed on friday