Hello, first post here and my first 5 gallon of extract brew (american pale ale) from a Brewer's Best kit is in it's 6th day of fermentation. I understand it's best to keep the beer at at constant temperature during fermentation. Here's my question, I have limited space to store my 5 gallon fermenter so it's in the corner of my kitchen in a shaded corner. I have avoided using the oven in the kitchen in the last week to keep the temperature steady while the beer is fermenting but this isn't gonna fly with the wife in the long run. I'm curious to know if using the oven and having the temp in the kitchen change for a few hours during cooking/baking etc. will affect the fermentation in a bad way. I would like to keep fermenting in the kitchen in the future if possible because it's the most convenient place in the house. Any advice is much appreciated. Thanks, James