jaginger
Well-Known Member
I was all fired up to ferment so I started opening my cider and got about 2.5 gallons into my 5 gallon carboy when I realized I would have to be out of town for the upcoming week. I'd rather not start the fermentation, because I'd prefer to be here to keep tabs on it.
Question is: will my opened cider in the carboy be OK if I keep it at refrigerator temps for a week? I'm worried b/c it has been exposed to the air.
Side question: if it is OK to leave it, would it be better off if I went ahead and put my supplementary sugar in now, or should I wait till I get back for that?
Thanks!
Question is: will my opened cider in the carboy be OK if I keep it at refrigerator temps for a week? I'm worried b/c it has been exposed to the air.
Side question: if it is OK to leave it, would it be better off if I went ahead and put my supplementary sugar in now, or should I wait till I get back for that?
Thanks!