Jsta Porter
Well-Known Member
- Joined
- Oct 22, 2007
- Messages
- 93
- Reaction score
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About four months ago I made a Rodenbach Grand Cru clone using 3278. This is my first sour ale. It smelled like socks for a while, but now smells absolutely amazing.
My Questions:
1. I have heard that time is my friend, and the longer that I can allow the beer to age the better with sours. Can it age in a bottle, or should I keep it in the secondary?
2. I have heard that seasonal temperature variations help the brew in that some of the differing bacteria love the warmer temps summers, while others love the cooler winter temps. I try to live like a neanderthal man, and skip the A/C and keep heat to a mininum in the New England Winters. How warm is too warm and how cold is too cold?
Thanks, in advance for the replys!
My Questions:
1. I have heard that time is my friend, and the longer that I can allow the beer to age the better with sours. Can it age in a bottle, or should I keep it in the secondary?
2. I have heard that seasonal temperature variations help the brew in that some of the differing bacteria love the warmer temps summers, while others love the cooler winter temps. I try to live like a neanderthal man, and skip the A/C and keep heat to a mininum in the New England Winters. How warm is too warm and how cold is too cold?
Thanks, in advance for the replys!