Thwizzit said:Thanks for the reply I forgot to ask, I'm making a 1/2 batch in my spare Mr, Beer and I used about 1 1/4 lbs of dextrose and I forgot what I was doing and used the entire packet of Cote de Blanc yeast instead of 1/2 like I was planning. Will using that much yeast make a big difference in the final product?
Oh, and in the directions is says ' After 4 weeks the yeast will drop out and become clear. After at least 4 weeks you can bottle' is that 4 more weeks to bottle (8 weeks fermenting) or is that the same four weeks?
You did the right thing. Always use the whole package of yeast even for smaller batches.