Hey folks,
and thanks for the reply. I took the original and specific gravity readings, but my dog literally ate the paper it was printed on, if my memory serves me, the calculations lead to a seemingly low alcohol, i believe around 2.8%. I am sorry for being so unprepared. I think OG was around 130? and final reading was around 110, does this make sense? Anyway, as far as the process is concerned we mashed 65 min at about 151 degrees, sparging went well, grain floated, boiled 55 min, began bubbling in about 10 hours, went on strong for 2 full weeks. Any ideas, i know i am unprepared, and yes it is true that my dog actually did eat my recipe and measurement paper. Thanks again
Ryan