ReverseApacheMaster
Well-Known Member
I had a Red Seal out of a cask at Flying Saucer in Fort Worth. The whole deal, wooden cask, hand pump and sparkler. The bartender warned me it was gonna take a while so I ordered a beer to have while waiting. Five pulls and forty five minutes later I had a fresh delicious warm flat amber.
That's one of many reasons why I don't drink at flying saucer. It should not take more than a few minutes to pour a pint of ale off a beer engine. Gingerman usually has a cask on the engine. They can take care of you there.