dibattista
Member
I washed US-05 yeast off of a Stone Ruination Clone per the excellent Yeast Washing thread here on HBT. I yielded 4 pint jars. Questions: Isn't 16 ounces of liquid yeast a lot for 5 gallons of beer? Can I split each between 2 - 5 gallon recipes? I ask this because if I did not harvest the yeast correctly and I pitch 16 ounces of it, I believe that would alter many characteristics of the beer. And last, when pitching, would I simply bring to temp, shake, and pour? Or make a starter, which I have never done because I do not have a stir plate?