wolfstar
Well-Known Member
Planning on starting a couple more batches this weekend, another Apfelwein and likely my first all grain. I plan on using a modified tamale steaming pot for mash/lauter tun.
I have been brewing 2.5 gallon batches in large glass jars that I get from a supermarket in the nearest town. I don't mind the extra work (basically twice as much as for a single 5 gallon) because I get to experiment more. Right now I have 4 beers under my belt, 3 Edwort Apfewein variations, and one mead.
3 2.5 gallon fermenters, adding another this weekend. Multiple 1 gallon carboys that I use for secondary. Picking up a rolling kitchen cart from Ikea that will serve as a stand/storage for fermentaion. I have been using swamp cooler method for cooling. Anyone else out there like smaller batches? Ideas?!
I have been brewing 2.5 gallon batches in large glass jars that I get from a supermarket in the nearest town. I don't mind the extra work (basically twice as much as for a single 5 gallon) because I get to experiment more. Right now I have 4 beers under my belt, 3 Edwort Apfewein variations, and one mead.
3 2.5 gallon fermenters, adding another this weekend. Multiple 1 gallon carboys that I use for secondary. Picking up a rolling kitchen cart from Ikea that will serve as a stand/storage for fermentaion. I have been using swamp cooler method for cooling. Anyone else out there like smaller batches? Ideas?!