I'm wanting to use up some specialty grains and yeast that I have lying around. I thought I could pickup some hops and some DME and make something out of what I already have. I'd love to use them to brew an ESB but I have no idea where to start (I've only brewed 1 partial). I have:
1 Pkgs London ESB Ale (Wyeast Labs #1968)
1.00 lb Caramel/Crystal Malt - 40L
0.88 lb Biscuit Malt
0.88 lb Caramunich Malt
0.88 lb Melanoiden Malt
No idea if I can make anything good out of this or what type or quantity of hops to use. Any suggestions?
1 Pkgs London ESB Ale (Wyeast Labs #1968)
1.00 lb Caramel/Crystal Malt - 40L
0.88 lb Biscuit Malt
0.88 lb Caramunich Malt
0.88 lb Melanoiden Malt
No idea if I can make anything good out of this or what type or quantity of hops to use. Any suggestions?