cee3
Well-Known Member
A few questions about rice hull usage:
1. How much do you use?
2. Do you use them in all your batches? Which ones?
3. Do you add them to the grain bill as other grains and increase the mash water, or do you soak them first and throw them into the mash?
1. How much do you use?
2. Do you use them in all your batches? Which ones?
3. Do you add them to the grain bill as other grains and increase the mash water, or do you soak them first and throw them into the mash?