bigdaddybrew
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Fermentis S-33
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.068
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 66
- Color
- SRM31
- Primary Fermentation (# of Days & Temp)
- 21 days at 66f
- Tasting Notes
- Roasty, bitter, fruity, raisin, chocolate with a piney hop aroma.
This beer was inspired by Stone Brewing's Arrogant Bastard. I wanted something dark, fruity and bitter. Not quite stout black, a very dark brown/red. Not a clone but really good.
Ingredients:
6 lbs 2 Row
6 lbs Maris Otter
1.5 lbs Special-B
6 oz Pale Chocolate
4 oz Roast Barley
76% efficiency
7% ABV
Mash at 150f for 60 minutes
1 tsp Irish Moss 15 min of boil
1 oz Chinook 11.6% pellets 40 min of boil
1 oz Chinook 11.6% pellets 20 min of boil
1 oz Chinook 11.6% pellets 10 min of boil
1 oz Chinook 11.6% pellets whirlpool
Ingredients:
6 lbs 2 Row
6 lbs Maris Otter
1.5 lbs Special-B
6 oz Pale Chocolate
4 oz Roast Barley
76% efficiency
7% ABV
Mash at 150f for 60 minutes
1 tsp Irish Moss 15 min of boil
1 oz Chinook 11.6% pellets 40 min of boil
1 oz Chinook 11.6% pellets 20 min of boil
1 oz Chinook 11.6% pellets 10 min of boil
1 oz Chinook 11.6% pellets whirlpool