I'm brewing a mocha porter. I added 4 oz of cocoa to the boil, and when I tasted my hydro sample after 1 week, the choco taste was spot-on. I'm wondering what the deal is with adding coffee. Should I brew a pot, let it cool, then add to my secondary, OR, should I grind some beans, put them in a hop sack, and cold brew in my secondary?
Making a winter warmer
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MoRoToRiUm
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How to add coffee to stout?
Just posted on this thread, but as stated number 1 is the way to go- I'm sure that someone will add their two cents to my recommendation.
Just posted on this thread, but as stated number 1 is the way to go- I'm sure that someone will add their two cents to my recommendation.
