Brewsmith
Home brewing moogerfooger
I've been homebrewing for about two and a half years, but I just did my first cider last night. What a piece of cake to get started! I made a starter of WLP-775 English Cider Yeast with about a quart of apple juice and some yeast nutrient Sunday night and then threw it all together last night for a total of 5.5 gallons of juice with 1 lb of brown sugar added. It's bubbling like crazy and smells great. Why didn't I make one of these sooner?