drinkinfool
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- Dec 20, 2013
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So, more advice, more learning--right?
Now that I've got half a tank (12 liters/2.5ish US gallons) worth of beer with one and a half packs of yeast and priming sugar added, how long should I let this stuff sit around? Three weeks, a month?
Also, should I hop again in time, or before bottling (originally a pale ale "recipe"--malt extract kit...)
When should I check gravities? ETC. ETC. ETC....
I've only brewed twice--this being my second and far more blundering time and never had to do so much fixing before, so I dunno if there's anything that should or could be done to salvage this all the better...
Any thoughts on this, as always, greatly appreciated!
Now that I've got half a tank (12 liters/2.5ish US gallons) worth of beer with one and a half packs of yeast and priming sugar added, how long should I let this stuff sit around? Three weeks, a month?
Also, should I hop again in time, or before bottling (originally a pale ale "recipe"--malt extract kit...)
When should I check gravities? ETC. ETC. ETC....
I've only brewed twice--this being my second and far more blundering time and never had to do so much fixing before, so I dunno if there's anything that should or could be done to salvage this all the better...
Any thoughts on this, as always, greatly appreciated!