bull3tmagn3t
Member
Hi all!
As opposed to buying a fridge specifically for the purpose of brewing, I've been just keeping the house under 72 degrees Fahrenheit and it's been working well so far.
I was planning on making more mead, and cider for that matter, but the house has cooled down a bit to 66. Now, after reviewing this website:
http://www.gotmead.com/index.php?option=com_content&task=view&id=625&Itemid=42
with information regarding temperature ranges for yeast, is it best to keep the yeast at a certain temperature, or is it ok if the numbers fudge a bit towards the cooler end of their spectrums during the brewing process?
As opposed to buying a fridge specifically for the purpose of brewing, I've been just keeping the house under 72 degrees Fahrenheit and it's been working well so far.
I was planning on making more mead, and cider for that matter, but the house has cooled down a bit to 66. Now, after reviewing this website:
http://www.gotmead.com/index.php?option=com_content&task=view&id=625&Itemid=42
with information regarding temperature ranges for yeast, is it best to keep the yeast at a certain temperature, or is it ok if the numbers fudge a bit towards the cooler end of their spectrums during the brewing process?