MoodyCopperpot
Active Member
Hey guys, so I just sold a couple things to invest in a conical fermenter, but I want to make sure it is a good move before I drop the $300 on it.
I'm brewing all grain and generally do a primary for 3 weeks and a secondary for about a week (depending on style). I visited southern tier and they said by using a conical, their fermentation time drops to only a couple weeks before its ready to bottle. Does that apply to home brewing also? Can anyone spell out the benefits of conicals to me? and possibly somewhere to get advice on techniques when using them? Thanks in advance!
I'm brewing all grain and generally do a primary for 3 weeks and a secondary for about a week (depending on style). I visited southern tier and they said by using a conical, their fermentation time drops to only a couple weeks before its ready to bottle. Does that apply to home brewing also? Can anyone spell out the benefits of conicals to me? and possibly somewhere to get advice on techniques when using them? Thanks in advance!