pingwin77
Active Member
I'm not quite sure where to put this thread, but I figured since it was going to end up being a DIY project, this might be as good of a place as any.
I line in MN and as most of you know, it can get awefully cold here in the winter. I love my brewing and plan on doing it all year long, but I'm tired of having to layer on the clothes to stay warm in the winter. I know that I could switch over to electric brewing and just stay indoors, but I do not want to make that kind of investment in equipment.
My question is about ventilation and any suggestions you guys might have about how to get my garage set-up? I have a 1 car attached garage with a window on the back wall. If I just open the window and put a fan in there to suck out the all the crap that come from the burner (carbon monoxide?) would that be enough or would I need to go with something a bit more industrial? I do not know much about this kind of stuff and was hoping to find some good info from fellow brewers about how they have handled similar issues.
Thanks!
I line in MN and as most of you know, it can get awefully cold here in the winter. I love my brewing and plan on doing it all year long, but I'm tired of having to layer on the clothes to stay warm in the winter. I know that I could switch over to electric brewing and just stay indoors, but I do not want to make that kind of investment in equipment.
My question is about ventilation and any suggestions you guys might have about how to get my garage set-up? I have a 1 car attached garage with a window on the back wall. If I just open the window and put a fan in there to suck out the all the crap that come from the burner (carbon monoxide?) would that be enough or would I need to go with something a bit more industrial? I do not know much about this kind of stuff and was hoping to find some good info from fellow brewers about how they have handled similar issues.
Thanks!