jdoiv
Well-Known Member
Went to dinner on Saturday with family and the restaurant had Celebration on tap. Had two pints with dinner and it was really good. I found a clone recipe for it and may just have to make it in the near future.
When first sitting down and the waitress comes to take our drink order, I ask "what's on tap". She starts reciting what they have and says "Yazoo Blue Moon". Yazoo is a local micro so I ask her if it is from Yazoo or is it Blue Moon. She says it's Yazoo Blue Moon, you know the one served with an orange. I try explaining that Blue Moon is not the same as Yazoo, and she gives me the, "it's from Yazoo", you moron look. Then she mentions the Celebration. I figure she doesn't have a clue and take the Celebration. She comes around later and I ask for a second round, but I'll try the Yazoo Blue Moon (what the hell, I'll find out what it is when she puts it in front of me). She states, "Yazoo doesn't make Bluemoon, we only have one Yazoo and it's the Dos Peros." I wanted to jump up and strangle her. Nevermind, I'll take another Celebration. I hate ******* servers that don't know their product. I spent 8 years managing restaurants. That has got to be one of the few things that will set me off the deepend. Know what the hell is on tap. [/rant]
When first sitting down and the waitress comes to take our drink order, I ask "what's on tap". She starts reciting what they have and says "Yazoo Blue Moon". Yazoo is a local micro so I ask her if it is from Yazoo or is it Blue Moon. She says it's Yazoo Blue Moon, you know the one served with an orange. I try explaining that Blue Moon is not the same as Yazoo, and she gives me the, "it's from Yazoo", you moron look. Then she mentions the Celebration. I figure she doesn't have a clue and take the Celebration. She comes around later and I ask for a second round, but I'll try the Yazoo Blue Moon (what the hell, I'll find out what it is when she puts it in front of me). She states, "Yazoo doesn't make Bluemoon, we only have one Yazoo and it's the Dos Peros." I wanted to jump up and strangle her. Nevermind, I'll take another Celebration. I hate ******* servers that don't know their product. I spent 8 years managing restaurants. That has got to be one of the few things that will set me off the deepend. Know what the hell is on tap. [/rant]
