A friend of my girlfriend won a blue ribbon for her chipotle beer last year. it was an extract beer and she grew the peppers in her garden. (only two people entered the contest, but still.. blue ribbon!!)
it got me thinking.. I like peppers. I like beer...
She didn't remember how many peppers she added, or when she added them...
Has anyone made a pepper beer? I think adding to the boil to sanitize would be good but maybe I'm wrong? and how many peppers for a five gallon batch?
Thoughts/suggestions?
it got me thinking.. I like peppers. I like beer...
She didn't remember how many peppers she added, or when she added them...
Has anyone made a pepper beer? I think adding to the boil to sanitize would be good but maybe I'm wrong? and how many peppers for a five gallon batch?
Thoughts/suggestions?