iamjonsharp
Well-Known Member
BYO Recipe:
Shakespeare Stout Clone:
OG: 1.061 FG: 1.015
IBU: 70 SRM: 68 ABV: 6%
9.5# pale ale (2L, 72%)
1.25# English Chocolate Malt (450L, 9.5%)
1# Roasted Barley (300L, 7.5%)
0.75# English Extra Dark Crystal (150L, 5.5%)
0.67# Flaked Oats (1L, 5%)
3 oz Cascade (6.9%, 60 min)
1 oz Cascade (6.9% 10 min)
I'm gonna replace the Crystal 150L with Special B (180L)
Any thought? Anyone use Special B in a Stout before?
Shakespeare Stout Clone:
OG: 1.061 FG: 1.015
IBU: 70 SRM: 68 ABV: 6%
9.5# pale ale (2L, 72%)
1.25# English Chocolate Malt (450L, 9.5%)
1# Roasted Barley (300L, 7.5%)
0.75# English Extra Dark Crystal (150L, 5.5%)
0.67# Flaked Oats (1L, 5%)
3 oz Cascade (6.9%, 60 min)
1 oz Cascade (6.9% 10 min)
I'm gonna replace the Crystal 150L with Special B (180L)
Any thought? Anyone use Special B in a Stout before?
