Sediment in beer

Noticed some sediment in a few of my 22 .oz bottled of beer from my first attempt at beer making. Made an American pale ale. In primary for a good week. In carboy another week plus. During bottling transferred to bottling bucket and everything looked clear. Left gunk in carboy. Bucket seemed real clean after last bottle completed. Don't see stuff floating in all bottles, just some. Any ideas out there. Thanks

It's common to ALL bottle conditioned beers both craft and homebrew. It's really a necessary part of the process and can't be avoided.

Just pour to the shoulder, into a glass, leaving the yeast behind.

[ame=http://www.youtube.com/watch?v=xyXn4UBjQkE]Episode 013 - How To Pour The Perfect Pint Of Homebrew - YouTube[/ame]

Ok. Thanks. Was a little concerned at first