I think someone touched on this in another thread, but never got a full answer. What is the difference between corn sugar and corn syrup? Can I use corn syrup instead?
Does anyone have a package of corn sugar handy? How many grams of sugar does it have per serving, and how big are the servings? I can figure how mush syrup to use by comparing these.Yuri_Rage said:You'll have to use slightly more corn syrup than corn sugar (by weight) since it has water content. I'm not really sure how much more to use, though.
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