I have a dunkelweizen that has been fermenting for 2 weeks in the primary. I did not rack to a secondary because I didn't think it was necessary for this beer. Fermentation seems to be complete, as evidenced by the gravity readings and lack of airlock activity.
Should I go ahead and bottle this beer, or would it benefit from sitting an extra week in the fermenting bucket? Even if there is a benefit from additional time, would that same benefit apply if I choose to bottle and just let it bottle condition?
I guess I just don't see the point of waiting if the fermentation is complete.
Should I go ahead and bottle this beer, or would it benefit from sitting an extra week in the fermenting bucket? Even if there is a benefit from additional time, would that same benefit apply if I choose to bottle and just let it bottle condition?
I guess I just don't see the point of waiting if the fermentation is complete.