coolkid102938
Member
Hey all,
I'm new to home brewing and I've got a quick question about cold crashing. I've got a blonde ale that's been in the primary for two weeks and i was thinking about cold crashing it to promote clarity. Two questions:
1) how long should it cold crash before bottling?
2) will the extreme cold kill the yeast preventing them from turning the priming sugar in CO2 in the bottles?
Thanks
I'm new to home brewing and I've got a quick question about cold crashing. I've got a blonde ale that's been in the primary for two weeks and i was thinking about cold crashing it to promote clarity. Two questions:
1) how long should it cold crash before bottling?
2) will the extreme cold kill the yeast preventing them from turning the priming sugar in CO2 in the bottles?
Thanks
