bluegrassbrewer
Well-Known Member
I am a fairly new home brewer and I am wondering what effect substituting Maris Otter will have on a recipe that calls for British pale ale malt? What will be different about the resulting beer?
If you want to brew the same beer in the future, then it would be best to stay with a single cultivar such as MO. It is a partular strain, so you know what you will be getting. British Pale Ale malt is a generic term and could vary more from one purchase to the next.
Also, MO is referenced much more in this forum, so it would be easier for you to duplicate more recipes.
OK, I admit it, I just LOVE Maris Otter!
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