I currently have two thermomters. Your basic Thermoworks and a CDN Quicktip.
I calibrated the CDN in crushed ice with water and tested them both and they both read 32. Today I brewed and measured the mash temp, the Thermo read 156 and the CDN read 153. later when i tested the OG of the wort, i took another reading and the Thermo read 68 and the CDN 67.
I guess these aren't that far off, but im not sure which thermometer to trust and im not sure if i mashed at 153 or 156. I was really hoping to nail down my process and the temp of the mash seems to be a variable.
Any ideas or should I just RDWHAHB?
I calibrated the CDN in crushed ice with water and tested them both and they both read 32. Today I brewed and measured the mash temp, the Thermo read 156 and the CDN read 153. later when i tested the OG of the wort, i took another reading and the Thermo read 68 and the CDN 67.
I guess these aren't that far off, but im not sure which thermometer to trust and im not sure if i mashed at 153 or 156. I was really hoping to nail down my process and the temp of the mash seems to be a variable.
Any ideas or should I just RDWHAHB?
Last edited by a moderator: