bryanjints
Well-Known Member
Next Sunday is my birthday. My wife asked what I wanted to do for my birthday and my response was to brew a batch of beer. I got to thinking about this and decided 1 batch on my birthday was just not enough I better make it 2.
So I am looking for some suggestions on how I should go about it.
Equipment
9 gallon pot
2 5 gallon pots
3 gallon pot
immersion wort chiller
5 gallon cooler MLT
digital thermometer
dairy thermometer
2 hydrometers
I have 1 burner but a friend will lend me his turkey fryer burner. If I need to I can also borrow another friends kettle although I don't know what size he has, he is still brewing extract.
I do not have a brew stand. I just set everything up outside and utilize a pair of saw horses and old counter top as a table. The MLT sits on there and the burner normally on the ground next to it.
So I am looking for some suggestions on how I should go about it.
Equipment
9 gallon pot
2 5 gallon pots
3 gallon pot
immersion wort chiller
5 gallon cooler MLT
digital thermometer
dairy thermometer
2 hydrometers
I have 1 burner but a friend will lend me his turkey fryer burner. If I need to I can also borrow another friends kettle although I don't know what size he has, he is still brewing extract.
I do not have a brew stand. I just set everything up outside and utilize a pair of saw horses and old counter top as a table. The MLT sits on there and the burner normally on the ground next to it.