- Recipe Type
- All Grain
- Yeast
- Safale 04
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.08
- Final Gravity
- 1.02
- Boiling Time (Minutes)
- 90
- IBU
- 22
- Color
- BL
- Primary Fermentation (# of Days & Temp)
- 7 - 60
- Secondary Fermentation (# of Days & Temp)
- 21 - 60
- Additional Fermentation
- None
- Tasting Notes
- None
Hey all - I'm putting together a recipe for a Toblerone inspired milk stout this weekend. Would really appreciate some input as I havent used many of these ingredients. This is what I have so far:
Est. OG: 1.08
Est. FG: 1.02
ABV: 8%
Mash Volume: 5g
Strike: 164F
Mash Temp: 152F
Mash Time: 60 min
Sparge Volume: 4.7g
Sparge Temp: 168F
Boil Time: 90m
Grain Bill:
12 lb American 2-Row
1 lb Crystal 40L
1 lb Crystal 60L
1 lb Chocolate Malt
1 lb Lactose 10m
Hops:
.5 oz Magnum 90m
1oz Willamette 1m
Yeast:
Safale 04
Other:
5 oz Unsweetened Cocoa Powder 10m
Primary:
7 days - 60F
Secondary: 21 days 60F
Add 6oz Cacoa Nibs soaked in vodka
Add .5 lb Home Pastuerized Honey
Add 1/8-1/4 teaspoon Almond Extract
Any help would be greatly appreciated. This recipe is a bit of a shot in the dark and has a whole lot going on. Please feel free to rip it apart.
Thanks.
Est. OG: 1.08
Est. FG: 1.02
ABV: 8%
Mash Volume: 5g
Strike: 164F
Mash Temp: 152F
Mash Time: 60 min
Sparge Volume: 4.7g
Sparge Temp: 168F
Boil Time: 90m
Grain Bill:
12 lb American 2-Row
1 lb Crystal 40L
1 lb Crystal 60L
1 lb Chocolate Malt
1 lb Lactose 10m
Hops:
.5 oz Magnum 90m
1oz Willamette 1m
Yeast:
Safale 04
Other:
5 oz Unsweetened Cocoa Powder 10m
Primary:
7 days - 60F
Secondary: 21 days 60F
Add 6oz Cacoa Nibs soaked in vodka
Add .5 lb Home Pastuerized Honey
Add 1/8-1/4 teaspoon Almond Extract
Any help would be greatly appreciated. This recipe is a bit of a shot in the dark and has a whole lot going on. Please feel free to rip it apart.
Thanks.
