So who's brewing this weekend?

Saturday morning just turned into a double brewday. Octoberfest Ale and a low grav summer Saison.

I'll be brewing my first AG batch this weekend. I want to make an Amber Ale reminiscent of Ballast Point Calico Amber. We'll see if I stick to the plan when I go to the brew store today to get the ingredients.

DO IT! AG is the only way to fly. (Plus it makes your whole house smell like a bread factory!)

Saison with WLP566 on Saturday.

I may have to get a couple of big huge pizza's to scarf after I brew!

brewing as we speak got a nice rolling boil.. waiting to add aroma hops and cool and send to fermentation

Brewing a double (10 gallon) batch of West Coast Pale ale, mmmm Cascade Hops, using my first attempt at slant cultured yeast.. hope I don't screw it up!

Doing an AG pale ale with small amount special b and all Chinook hops (one of my favs). Should be interesting. May use Thames valley or Burton ale, depends on the viability of the harvested Thames.

I will be brewing a Bavarian Hefeweizen tomorrow.

Was planning on brewing but my cars all decided to poop the bed. :-/

Similar situation here. Have all the ingredients and everything for my first PM and a batch of graff....but...my AC **** the bed. No use brewing if you can't get the temp below 80. BOO!

I dunno maybe Ill brew anyway. All the more reason to be frugal and brew my own.

Brewing my first Vienna Lager, although its very light in color since I'm using all vienna malt with only 12oz of Carmunich for color. We'll see how it goes, seems like a good summer beer for late august heat.

Bottling my German Alt Sat night, racking and dry hopping my two-hearted ale clone, and brewing a Lefse Blonde Sunday

Just got done brewing an APA w/ . 50 Chinook(fwh), . 50 Amarillo(20 & 5) and . 50 Simcoe (20 & 5) and 1 oz dryhop 7 days.

Hoping to have time to brew a Belgian wit sunday afternoon.

Going to make an Amarillo SMaSH this weekend.

Amarillo SMaSH

Batch size: 5.0 gal
Boil volume: 6.5 gal
OG: 1.059
FG: 1.015
Bitterness (IBU): 46.0
Color (SRM): 7.0
ABV: 5.8%

[Grains]
Maris Otter Malt 12.000lb Grain 100.0%

[Hops]
Amarillo 1.50oz 8.0% AA Pellet @ 60 min, 43.1 IBU
Amarillo 0.50oz 8.0% AA Pellet @ 5 min, 2.9 IBU

[Yeast/Other]
Ale yeast 1.0 unit(s), Yeast S-04

[Recipe Notes]
Mash at 150 for 60 min.

[Batch Notes]
Sparge at 170. Batch sparge.

I'll be brewing 5 gallons of Honey Cream Ale tomorrow. If I have time, I'll brew 5 gallons of Brown Ale on Saturday.

Did ten galloms of dunkel weizen. Used the yeast cake from my hefe. Activity in 2 hours!

Just finished bottling 9g BM's centennial blonde. 4.5 with 05, 4.5 with 04. Definitely preferred the 04. 04 left it a little maltier, even thoufh the fg was the same.

Also brewing saturday, 10g scottish 80 and hopefully 5g barleywine or 10 soomething else, maybe a brown or porter.

english old ale. was going to do it last weekend, but did an ipa instead

Brewed a petite saison yesterday. It was like 105 outside witch made for a very uncomfortable brew day.

I just ordered the supplies to make an Imperial Stout.

5.5 gallons of Vienna lager on Saturday.

jafo28 said:

Fat Tire clone from AHS For me this weekend. Its been since April 16th that I last brewed! Can't wait to get to it, making a starter tomorrow.

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Ok, looked at how lacking my pipeline is, so i'm gonna add a second batch. It's gonna be a Maris Otter Calypso smash.

Just mashed in on 6 gallons of Tampa Red. Love playing hooky on a Friday!!

I am brewing up 3 four gallon batches this weekend. Hurrah! Titania American Wheat, Hop Kabouter Tripel IPA, and Three Lions Special Bitter.

10 gallons of my Haus APA.

Should be back to 3 empty fermenters this weekend. It's way too hot to brew though. On the bright side, my 30 gallons in kegs should hold me for a few weeks. My personal best on pipeline to date

Yes we are on for 5 gal citra wheat tomorrow.

5 gallons of Chai Oatmeal Stout for the holiday season.

5 gallons of sweet stout brewing sunday here

McBrewskie said:

5 gallons of Chai Oatmeal Stout for the holiday season.

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Ooooo that sounds delish.

10 gallons on dunkelweizen on Thursday
10 gallons of klosch yesterday
Cleanup today

To hot to be brewing

Woke up at 6:00am and started on my Mocktoberfest. 30 mins left in the boil and my Petit Saison is mashing right now.

AHS Lawnmower on the stove as we speak.

10% Belgian Golden Strong hitting the kettle today

I am! I am brewing up a braggot so it will be ready by mid winter or there about...

I would love to brew today. I have ingredients for at least 25 gallons and I have 5 empty fermenters. My pipeline is almost dry but it has been too freakin hot to brew lately....ugh! I might just have to suck it up this after noon when SWMBO gets home from work.

Yeah it's too hot here too but I need something to take my mind off of it. It will suck cooling it and keeping it cool tho.