alemonkey
Well-Known Member
How long do you think it's safe to leave a 1.090 beer in primary? I'm currently at 6 days. The krausen has fallen but there's still some airlock activity about every 30 seconds. I'd like to leave it in primary as long as possible to get the gravity down, but I don't want the yeast to autolyze. If I'm thinking correctly, that shouldn't be a problem for quite a while since there should be plenty of sugar left, right?
Or, do I need to worry about the bottom layer of yeast, since it can't get to the beer?
Or, do I need to worry about the bottom layer of yeast, since it can't get to the beer?