Now that I have read it like 6 million times I notice he uses steep where boil would normally be and things. Lacking a bit of confidence in him now. Hey, beer is beer, it will be drunk. I steeped my grains like normal so the grains should of acted normally.
I think I am going to chock this one up to lesson learned. Take the ingredient kit, do what I know to do, or at least adjust the normal methods as I see fit to better the beer. I do not follow his fermentation processes anyway, as he says to rack to secondary in 3-5 days. I stick to my two week primary, two week secondary routine that has brought me to success in all my other brews. I do not know why I let him influence me off my ways. Back to my stubborn french canadian ways.