UdderJuice
Active Member
- Joined
- Oct 18, 2004
- Messages
- 31
- Reaction score
- 0
Ok, so I have a 2.5 gal brew kit and have had great success with it.
I had been making brews with malt and dextrose that were coming out about 7% and I wanted to up that a little so I made a few batches with an extra can of malt. The first one came out ok (its carbonating now) but the second one is still very cloudy (yellowish, looks like a lot of yeast still suspended in the liquid) after 10 days.
I can figure out why its not settling, should I give it more time? I bottle straight from my fermentation vessle and I don't want to leave the brew on the trub for too long.
I had been making brews with malt and dextrose that were coming out about 7% and I wanted to up that a little so I made a few batches with an extra can of malt. The first one came out ok (its carbonating now) but the second one is still very cloudy (yellowish, looks like a lot of yeast still suspended in the liquid) after 10 days.
I can figure out why its not settling, should I give it more time? I bottle straight from my fermentation vessle and I don't want to leave the brew on the trub for too long.