So i thought i was going to bottle this weekened but it ends up I have no time to make it work. The only chance i can see having is next weekend. That will put this wheat into 3 weeks in the primary. The basement where it has been the whole time has held a consistent temp of 60degrees. I don't think it will be a problem but let me know if it is. Thanks.
3 weeks in primary too long for wheat?
- Thread starter monty67
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That's an almost perfect temp for extended aging anyway.
pkeeler
Well-Known Member
I doubt the malt bill would have anything to do with it. More like the yeast strain. However, 3 weeks is generally fine. Plus, any extra yeast flavor will probably be in style.
midfielder5
Well-Known Member
yeah it will suck. send it to me for disposal,
youre welcome.
youre welcome.
