Pretty much a Rookie. I brewed a few batches in college, but I couldn't really have any control over my brewing and aging environment. Currently I am sipping on Williams Brewing Tripple Hopped Ale recipe that I brewed a few weeks ago. I am fairly happy with the result, maybe not the best beer I've ever had, but overall pretty good. I have an Arrogant Bastard clone recipe from Brewers Best in a primary and am planning to transfer it to a glass carboy around tuesday if its ready.
I have scrounged together a keggle and turkey fryer burner and have been really happy with how much easier the brewing sessions have gone. I previously was using an enamel canning container on the stove. I know that I want to do AG in the very near future, I just need to read a little more and assemble a little more equipment.
I lucked out this week and found a new 5# tank, dual gauge reg, through door faucet and sankey tap for $50 on Craigslist, now I have to get my hands on a few Cornies!!