jaginger
Well-Known Member
OK i read a ton of old threads and there seems to be a split on the question. First threads I read suggested that natural carb in a keg turns out "yeasty" and therefore force carb is better. Others suggested force carb is "harsh" and natural is smoother and therefore better.
So, what's the real deal? Vote for force carb or natural carb in keg. Real-life experiences are much appreciated.
So, what's the real deal? Vote for force carb or natural carb in keg. Real-life experiences are much appreciated.