HopheadNJ
Well-Known Member
Had some extra time after work today, being I got all my homebrew "sidework" done yesterday, I decided to do a little grocery shopping and make something tasty for dinner.
I started out roasting some garlic (some for tonight, some to freeze) for a spread for the pain ordinaire loaf I picked up. I made up a salad with romaine, radicchio, endive, carrots, cucumber (from my garden), tomatoes (last from the garden) w/ a basic lemon, roasted garlic, oil vinaigrette.
While the salad was in the fridge to chill, I prepared some wild rice & coated the flounder with an asiago panko breadcrumb mix and baked. Since, I'm in between batches of homebrew, we washed it all down with some Victory Prima Pils. Tasty! I enjoyed it, so I figured I would share....plus I'm always looking for good, easy dinner recipes!
So....what was on your plates?
I started out roasting some garlic (some for tonight, some to freeze) for a spread for the pain ordinaire loaf I picked up. I made up a salad with romaine, radicchio, endive, carrots, cucumber (from my garden), tomatoes (last from the garden) w/ a basic lemon, roasted garlic, oil vinaigrette.
While the salad was in the fridge to chill, I prepared some wild rice & coated the flounder with an asiago panko breadcrumb mix and baked. Since, I'm in between batches of homebrew, we washed it all down with some Victory Prima Pils. Tasty! I enjoyed it, so I figured I would share....plus I'm always looking for good, easy dinner recipes!
So....what was on your plates?