MikeFallopian
Well-Known Member
I'm thinking about attempting to devise a Christmas beer recipe, using cinnamon, cloves, orange zest, and ginger to give it that Christmas feel.
The question is, what type of beer should I use as a 'base', if you will? Styles I have been thinking could work are pale ale/IPA, best bitter, brown ale, or Altbier.
What does everyone think? Any advice would be much appreciated!
The question is, what type of beer should I use as a 'base', if you will? Styles I have been thinking could work are pale ale/IPA, best bitter, brown ale, or Altbier.
What does everyone think? Any advice would be much appreciated!
